Bringing to life flavours from around the world.
Divine Madagascar chocolate is made primarily from the Criollo cacao bean grown in the Sambirano region of Madagascar. Creating tart essenses with a deep rich fruity chocolate flavour.
The ingredients used are gluten free and dairy free. It is produced in a facility that uses milk and nuts.
Ingredients: Cacao 65%. Cacao beans. Sugar. Cocoa Butter. Soya Lecithin. Vanilla Beans.
May contain: Milk and tree nuts
Nutritional Information:per serving size of 15g
Fat 6g ( no trans fat)
Carbohydrates 7.5g (sugars 5.25g)
Storage Instructions: Store in a cool dry place.