Bringing to life flavours from around the world.
Our Ecuador chocolate is made from the Forestero cacao bean. Creating a well rounded balanced earthy chocolate with a flowery and slight nut flavour.
Ingredients: Cacao 65%. Cacao beans. Sugar. Cocoa Butter. Soya Lecithin. Vanilla Beans.
May contain: Milk and tree nuts
Nutritional Information:per serving size of 15g
Fat 6.12g ( no trans fat)
Carbohydrates 7.5g (sugars 5.25g)
Storage Instructions: Store in a cool dry place.