Bringing to life flavours from around the world.
Divine Ecuador chocolate is made from the Trinitario cacao bean grown in the San Vicente de Chucuri Valley of the Santander in Columbia. Creating a long deep chocolate flavour with hints of spice.
The ingredients used are gluten free and dairy free. It is produced in a facility that uses milk and nuts.
Cacao 65%. Cacao beans. Sugar. Cocoa Butter. Soya Lecithin. Vanilla Beans.
May contain: Milk and tree nuts
Nutritional Information:per serving size of 15g
Fat 6g ( no trans fat)
Carbohydrates 7.6g (sugars 5.25g)
Storage Instructions: Store in a cool dry place.